Welcome to KAPU Steak & Fish
KAPU Steak & Fish, located in Saltillo, Mexico, offers a refined dining experience that marries regional northeastern gourmet cuisine with exceptional service. Helmed by chef Rodolfo Onofre, known for his work with prominent political figures, KAPU specializes in surf and turf dishes, highlighting ingredients like ribeye and fresh seafood. Guests rave about the delicious hibiscus water, unique appetizers like fried sweetbreads, and standout desserts like the photogenic "arbol." The restaurant also features a charming space for private events, making it a perfect choice for both casual dining and special occasions. Immerse yourself in this culinary gem; it promises an unforgettable meal in a luxurious setting.
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Blvrd Rufino Tamayo 220, Alpes Nte., 25253 Saltillo, Coah., Mexico Hotline: +52 844 677 7711
Welcome to KAPU Steak & Fish, a culinary gem nestled in the picturesque city of Saltillo, Mexico. Located at Blvrd Rufino Tamayo 220, Alpes Nte., 25253 Saltillo, Coah., Mexico, this upscale dining destination, helmed by renowned chef Rodolfo Onofre, is dedicated to delivering an exquisite blend of northeastern Mexican gourmet cuisine that is both inventive and deeply rooted in tradition.
The moment you step into KAPU, you are greeted with a warm and inviting atmosphere, where attentive staff ensures a refined dining experience. Guests rave about the puerco beans served as a charming appetizer, alongside house-made tostadas paired with vibrant salsas that set the tone for the meal ahead. Each plate is a testament to the chef's creativity, honoring regional ingredients while offering dishes that are a feast for the senses.
One of the highlights is the coveted rib eye, praised for its perfectly cooked tenderness and rich flavors—a dish that melts in your mouth and makes a lasting impression. For seafood enthusiasts, the seafood broth offers a delightful harmony of flavors that showcase the freshest catches from the ocean. If you are looking to explore more daring offerings, the parsley taco stands out as a unique, must-try item that redefines traditional Mexican fare.
But the magic doesn't stop at the main courses. KAPU is equally celebrated for its desserts, with patrons recommending the photogenic "arbol" dessert that not only looks impressive but also offers a delightful taste experience. The smooth vanilla ice cream served alongside sets the stage for a sweet finale that leaves diners longing for more.
In addition to the exceptional food, KAPU also features a private area for special events, adding to its allure as a luxury dining destination. The atmosphere is enhanced by carefully curated music, creating a backdrop that enriches the overall dining experience. It's no wonder that diners consistently express their satisfaction with the service provided, praising the staff’s attentiveness and professionalism.
With its stunning location, mouthwatering dishes, and top-notch service, KAPU Steak & Fish is not just a meal; it’s a destination for culinary enthusiasts. Whether you are a local or a traveler passing through Saltillo, make it a point to visit this exceptional restaurant. You won’t just dine—you’ll embark on a gastronomic journey that delights the palate and warms the heart.
For reservations or inquiries, you can reach them at +52 844 677 7711.
The hibiscus water is very delicious, as well as the needle and the esquites, not to mention the desserts. They also have a separate area for private events.
Kapu by chef Rodolfo Onofre, who worked for 3 Mexican Presidents at Los Pinos, specializes in regional northeastern mexican gourmet cousine. They receive you with a warm appetizer of puerco beans; and salsa a mix with baked home made tostadas. Delicious cuisine, it's a must if you are in Saltillo, yes we recommend!! Enjoy!
Excellent service, the waiters are always attentive and the service very agile, I tried the fried sweetbreads and mountain potatoes appetizers, they were delicious, for the main course I ordered a ribe eye, which was 3/4 full and it was delicious on point, the desserts I also definitely recommend trying.
Excellent service and one of the best places to dine in Saltillo.
Well, we tried a little bit of everything! This new place in Saltillo offers a good menu of appetizers and main courses from the surf and turf. But their desserts are something else! Don't forget to order the "arbol" (tree)! Very photogenic and delicious!!!
The food was excellent, I had never eaten a Parsley taco, I loved it, and the RibEye needles were delicious.
Excellent service from the staff. High-quality dishes. You can reserve a locker for your bottles. Great music.
The seafood broth is very delicious and the vanilla ice cream dessert is very delicious. A little expensive, but it is a luxury restaurant with very comfortable facilities.